Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)


AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L., KAYA S.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.83-84

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.83-84
  • Bursa Uludag University Affiliated: Yes