Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)


AKPINAR BAYİZİT A. , ÖZCAN T. , YILMAZ ERSAN L. , KAYA S.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.83-84

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.83-84