Viability of Yoghurt and Commercial Probiotic Cultures in Set-type Yoghurt-Like Fermented Milks during Storage | AVESİS

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Viability of Yoghurt and Commercial Probiotic Cultures in Set-type Yoghurt-Like Fermented Milks during Storage

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YILMAZ ERSAN L., KURDAL E.

The IPA World Congress, Los-Angeles, Chile, 11 - 12 April 2008

Publication Type: Conference Paper / Summary Text
City: Los-Angeles
Country: Chile
Bursa Uludag University Affiliated: Yes