Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive

ÖZKAN Y., ÖZGÜR M., AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 19 - 21 April 2018, pp.121, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.121
  • Bursa Uludag University Affiliated: Yes