Investigation of Antioxidant Activity of Two Tagetes Species with Potential Use as Food Additive


ÖZKAN Y., ÖZGÜR M. , AKPINAR BAYİZİT A. , ÖZCAN T. , YILMAZ ERSAN L.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 19 - 21 April 2018, pp.121

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.121