Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products
Journal of Life Sciences, vol.11, no.3, pp.125-132, 2017 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 11 Issue: 3
- Publication Date: 2017
- Doi Number: 10.17265/1934-7391/2017.03.002
- Journal Name: Journal of Life Sciences
- Journal Indexes: Aerospace Database, Metadex, Civil Engineering Abstracts
- Page Numbers: pp.125-132
- Bursa Uludag University Affiliated: Yes