Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products


ÖZCAN T. , AKPINAR BAYİZİT A. , YILMAZ ERSAN L. , AYDINOL P.

Journal of Life Sciences, vol.11, no.3, pp.125-132, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 3
  • Publication Date: 2017
  • Doi Number: 10.17265/1934-7391/2017.03.002
  • Title of Journal : Journal of Life Sciences
  • Page Numbers: pp.125-132