Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions


Tülek E., Karkar B., Şahin S., Yılmaz Ersan L., Sucu E.

FOOD SCIENCE & NUTRITION, vol.13, pp.1-16, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2025
  • Doi Number: 10.1002/fsn3.70614
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Page Numbers: pp.1-16
  • Bursa Uludag University Affiliated: Yes