Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods

AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L., GÜRBÜZ O., YÜCEL A.

1st International Functional and Nutraceutical Foods Symposium, Antalya, Turkey, 27 - 29 April 2004, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Bursa Uludag University Affiliated: Yes