Quantitation of benzoic and sorbic acid levels from green olives by high-performance liquid chromatography

AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L., BARLAK N., HOCA G.

MOJ Food Process Technology, vol.7, no.1, pp.4-9, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 1
  • Publication Date: 2019
  • Journal Name: MOJ Food Process Technology
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.4-9
  • Bursa Uludag University Affiliated: Yes