A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation
AKPINAR BAYİZİT A. , ÖZCAN T. , YILMAZ ERSAN L.
2nd International Conference on Horticultural Science, Kafr El-Sheikh, Egypt, 10 - 12 September 2002
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Publication Type:
Conference Paper / Summary Text
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City:
Kafr El-Sheikh
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Country:
Egypt