A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation

AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L.

2nd International Conference on Horticultural Science, Kafr El-Sheikh, Egypt, 10 - 12 September 2002, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Kafr El-Sheikh
• Country: Egypt
• Bursa Uludag University Affiliated: Yes