The effect of different animal milk on rheological characteristics of dairy products


YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.153-157

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.153-157