The effect of different animal milk on rheological characteristics of dairy products


YILMAZ ERSAN L., ÖZCAN T., AKPINAR BAYİZİT A.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.153-157

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.153-157
  • Bursa Uludag University Affiliated: Yes