Survival of selected probiotic bacteria in set-type yogurt supplemented with chestnut flour
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013
- Publication Type: Conference Paper
- City: Struga-Ohrid
- Country: Macedonia
- Bursa Uludag University Affiliated: Yes