Survival of selected probiotic bacteria in set-type yogurt supplemented with chestnut flour

ÖZCAN T., YILMAZ ERSAN L., AKPINAR BAYİZİT A., DELİKANLI KIYAK B.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013

  • Publication Type: Conference Paper
  • City: Struga-Ohrid
  • Country: Macedonia
  • Bursa Uludag University Affiliated: Yes