The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert


YILMAZ ERSAN L., ÖZCAN T., AKPINAR BAYİZİT A., CHEIMA M., TOPCUOGLU E., KARAMAN S., ...More

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey, 26 - 29 April 2018, vol.764

  • Publication Type: Conference Paper / Full Text
  • Volume: 764
  • City: Kastamonu
  • Country: Turkey
  • Bursa Uludag University Affiliated: Yes