The Evaluation of the Textural and Sensorial Properties of Chocolate Dairy Dessert


YILMAZ ERSAN L. , ÖZCAN T. , AKPINAR BAYİZİT A. , CHEIMA M., TOPCUOGLU E., KARAMAN S., ...More

INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey, 26 - 29 April 2018, vol.764

  • Publication Type: Conference Paper / Full Text
  • Volume: 764
  • City: Kastamonu
  • Country: Turkey