Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023, pp.575-580

Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing

The 17th International Scientific Research Congress, Ankara, Turkey, 19 - 20 August 2023, pp.75

Kahvenin Kavrulması Sırasında Oluşan Proses Toksikantları

Ulusal Kahve Sempozyumu, Tokat, Turkey, 03 February 2023

Investigation of Changes in Bioaccessibility of Bioactive Components after Drying of Fruits and Vegetables

2nd International Congress of Engineering and Natural Sciences Studies, Ankara, Turkey, 07 May 2022

Antidiyabetik Etkili Fitokimyasallar ve Kullanım Olanakları

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Turkey, 21 March 2022, pp.2

Application of nanotechnology in food industry and relation to food safety

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Food colouring agents and their usage in food industry

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Application of sous vide cooking method in the food industry

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017

Usage Of Corn Zein As A Nanopackaging Material

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016

The use of alternative technologies to mitigate acrylamide formation in heat treated foods

First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016

A Study on the Production of Apricot Nectar Enriched with Green Coffee Extract

16th International Nutrition & Diagnostics Conference, Prag, Czech Republic, 3 - 06 October 2016

Kombucha Tea and Its Health Promotıng Effects

17th International Nutrition & Diagnostics Conference, PRAG, Czech Republic, 3 - 06 October 2016

A Study on The Productıon of Aprıcot Nectar Fortıfıed Wıth Green Coffee Extract

17th International Nutrition & Diagnostics Conference, PRAG, Czech Republic, 9 - 12 October 2016

Pulsed Electrical Field Applications for Improving Food Quality

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Application of Pressurized Liquid Extraction on Fruits Vegetables and Their By Products

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

Applications of Pressurized Liquid Extraction on Fruits Vegetables and Their By Products

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016

ISIL OLMAYAN YENİ TEKNİKLERİN BALIN KALİTE FAKTÖRLERİÜZERİNE ETKİLERİ

1st International Congress on Safety and Authenticity of Bee Products, 21 - 22 May 2015

Ballarda Uçucu Bileşen Profiline Dayalı Coğrafi Orijin Tespiti

1st International Congress on Safety and Authenticity of Bee Products, 21 - 22 May 2015

BALDA KULLANILAN TAĞŞİŞ TESPİT YÖNTEMLERİNE GENEL BİR BAKIŞ

1st International Congress on Safety and Authenticity of Bee Products, 21 - 22 May 2015

Isıl olmayan yeni tekniklerin balın kalite faktörleri üzerine etkileri

Uluslararası Gıda Güvenliği ve Otantisite Kongresi-Kovandan Sofraya, İstanbul, Turkey, 21 - 22 May 2015

Balda kullanılan tağşiş tespit yöntemlerine genel bir bakış

Uluslararası Gıda Güvenliği ve Otantisite Kongresi-Kovandan Sofraya, İstanbul, Turkey, 21 - 22 May 2015

Books & Book Chapters

Sherbet: A Traditional Beverage

in: Futuristic Trends in Agriculture Engineering & Food Sciences, Bhavana, Editor, Iterative International Publishers, Mohali, pp.242-251, 2024

Mikroalgler ve Yosunlar: Gıda İşleme

in: GIDA, BESLENME VE GASTRONOMİDE YENİ TRENDLER: ALTERNATİF BESİNLER, Gülşah Çalışkan Koç, Yasemin Çelebi Sezer, Editor, Ankara Nobel Tıp Kitabevleri, pp.261-293, 2024

Gıda Sanayinde Kombucha Biyoselülozunun Değerlendirme Olanakları

in: Gıda Mühendisliği Alanında Yeni Yaklaşımlar, Gül, H., Hayıt, F., Editor, İksad publishing house, pp.67-125, 2022

A Perspective on Consumption of Energy Drinks

in: Sports and Energy Drinks, Alexandru Grumezescu Alina-Maria Holban, Editor, Elsevier, Woodhead Publishing, pp.539-565, 2019

Technology and Nutritional Value of Powdered Drinks

in: Production and Management of Beverages, Alexandru Grumezescu Alina-Maria Holban, Editor, Woodhead Publishing, pp.47-83, 2019

Preservation of Beverage Nutrients by High Hydrostatic Pressure

in: Preservatives and Preservation Approaches in Beverages, Alexandru Grumezescu Alina-Maria Holban, Editor, Elsevier, Woodhead Publishing, pp.309-337, 2019

Effects of drying methods on the composition of volatile compounds in fruits and vegetables

in: FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium, Siegmund, B. And Leitner, E, Editor, Verlag der Technischen Universität Graz, Austria, Graz, pp.95-98, 2018

Metrics

Publication

71

Citation (WoS)

147

H-Index (WoS)

7

Citation (Scopus)

162

H-Index (Scopus)

7

Project

12

Thesis Advisory

2

Open Access

2
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