Doç.Dr. AZİME ÖZKAN KARABACAK

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Advanced technologies for the collagen extraction from food waste – A review on recent progress

Delikanlı Kıyak B., İnan Çınkır N., Çelebi Y., Durgut Malçok S., Çalışkan Koç G., Adal S., et al.

MICROCHEMICAL JOURNAL , cilt.201, ss.110404, 2024 (SCI-Expanded)

Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles

Özkan Karabacak A., Acoğlu Çelik B., Özdal T., Yolcı Ömeroğlu P., Çopur Ö. U., Baştuğ Koç A., et al.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.2023, ss.1-19, 2023 (SCI-Expanded)

Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil

Özkan Karabacak A., Durgut Malçok S., Tunçkal C., Tamer C. E., Pandiselvam R.

JOURNAL OF FOOD BIOCHEMISTRY , cilt.2023, ss.1-28, 2023 (SCI-Expanded)

Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Durgut Malçok S., Özkan Karabacak A., Tunçkal C., Tamer C. E.

JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , cilt.54, sa.3, ss.1538, 2023 (SCI-Expanded)

Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Durgut Malçok S., Özkan Karabacak A., Bekar E., Tunçkal C., Tamer C. E.

JOURNAL OF AGRICULTURAL ENGINEERING (Pavia) , cilt.54, sa.3, ss.1537, 2023 (SCI-Expanded)

Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods

Özkan Karabacak A.

JOURNAL OF BERRY RESEARCH , cilt.13, sa.3, ss.261-283, 2023 (SCI-Expanded)

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (<i>Citrus japonica</i>) Slices by Vacuum Dryer

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., Copur A. E., Bayizit M.

FOODS , cilt.11, sa.14, 2022 (SCI-Expanded)

Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system

ÖZKAN KARABACAK A., Tunçkal C., TAMER C. E., ÇOPUR Ö. U., YOLCI ÖMEROĞLU P.

Journal of Food Measurement and Characterization , cilt.16, sa.3, ss.2154-2171, 2022 (SCI-Expanded)

MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM

Tunçkal C., Özkan Karabacak A., Tamer C. E., Yolcı Ömeroğlu P., Göksel Z.

Latin American Applied Research , cilt.52, sa.2, ss.101-110, 2022 (SCI-Expanded)

Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

Özkan Karabacak A., Özoğlu Ö., Durgut S., Bagatirlar S. R., Kaçar O., Tamer C. E., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.15, sa.6, ss.4972-4991, 2021 (SCI-Expanded)

Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Tamer C. E., Temel Ş. G., Suna S., Karabacak A., Ozcan T., Ersan L. Y., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , cilt.45, sa.1, ss.13-32, 2021 (SCI-Expanded)

DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER

Karabacak A., SUNA S., Dorak S., ÇOPUR Ö. U.

LATIN AMERICAN APPLIED RESEARCH , cilt.51, sa.3, ss.193-201, 2021 (SCI-Expanded)

Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties

ÖZKAN KARABACAK A., Acoglu B., YOLCI ÖMEROĞLU P., ÇOPUR Ö. U.

JOURNAL OF FOOD PROCESS ENGINEERING , cilt.43, sa.11, 2020 (SCI-Expanded)

Investigations of some quality parameters and mathematical modeling of dried functional chips

Halil T., TAMER C. E., SUNA S., ÖZKAN KARABACAK A.

HEAT AND MASS TRANSFER , cilt.56, sa.4, ss.1099-1115, 2020 (SCI-Expanded)

Effects of different drying methods on drying characteristics, colour and in-vitro bioaccessibility of phenolics and antioxidant capacity of blackthorn pestil (leather)

ÖZKAN KARABACAK A.

HEAT AND MASS TRANSFER , cilt.55, sa.10, ss.2739-2750, 2019 (SCI-Expanded)

Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods

SUNA S., ÖZKAN KARABACAK A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.43, sa.8, 2019 (SCI-Expanded)

The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

ÖZCAN SİNİR G., ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

FOOD SCIENCE AND TECHNOLOGY , cilt.39, sa.2, ss.475-484, 2019 (SCI-Expanded)

Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices

Karabacak A., Suna S., Tamer C. E., Copur Ö. U.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , cilt.10, sa.2, ss.193-205, 2018 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils

Özkan Karabacak A.

Journal of the Turkish Chemical Society Section A: Chemistry , cilt.10, sa.3, ss.729-744, 2023 (Hakemli Dergi)

Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas

DURGUT S., Yılmaz E., ÖZKAN KARABACAK A., ÖZCAN SİNİR G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.10, sa.11, ss.2156-2164, 2022 (Hakemli Dergi)

FARKLI KURUTMA YÖNTEMLERİ İLE ÜRETİLEN KARIŞIK SEBZE PESTİLİNİN KURUMA KARAKTERİSTİKLERİ, RENK DEĞİŞİM KİNETİĞİ, MİNERAL MADDE İÇERİĞİ VE TEKSTÜREL ÖZELLİKLERİNİN BELİRLENMESİ

Özkan Karabacak A., Çopur Ö. U.

GIDA , cilt.46, sa.1, ss.1-20, 2021 (Hakemli Dergi)

Ultrasound Applications in Fruit and Vegetable Processing

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U., YAGCILARI M.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.33, sa.2, ss.375-393, 2019 (Hakemli Dergi)

Farklı Yöntemlerle Kurutulan Yeşil Zeytin Katkılı Cipslerin Kurutma Kinetiği ve Bazı Kalite Parametrelerinin İncelenmesi

Halil T., TAMER C. E., ÖZKAN KARABACAK A.

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.33, sa.1, ss.123-142, 2019 (Hakemli Dergi)

Usage Of Corn Zein As A Nanopackaging Material

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., pehlivanküçük z.

ULUDAĞ ÜNİVERSİTESİZİRAAT FAKÜLTESİ DERGİSİ , cilt.30, ss.440-444, 2016 (Hakemli Dergi)

Pulsed Electrical Field Applications for Improving Food Quality

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

The Journal of AgriculturalFaculty of Uludag University , cilt.30, ss.554-562, 2016 (Hakemli Dergi)

Mikrodalga ve Mikrodalga Destekli Kurutmanın Çeşitli Meyve Ve Sebzelerin Kalite Parametreleri Üzerine Etkisi

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., SUNA S.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , cilt.29, sa.2, ss.125-135, 2015 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet

Özkan Karabacak A., Bakırcı Ş. A., Çopur Ö. U.

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, 13 - 16 Eylül 2023, ss.575-580

Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing

Özkan Karabacak A.

The 17th International Scientific Research Congress, Ankara, Türkiye, 19 - 20 Ağustos 2023, ss.75

Kahvenin Kavrulması Sırasında Oluşan Proses Toksikantları

Özkan Karabacak A.

Ulusal Kahve Sempozyumu, Tokat, Türkiye, 03 Şubat 2023

Havuç-kırmızıbiber pestilinde biyoaktif bileşenlerin in vitro biyoerişilebilirliği ve bazı kalite parametrelerinin belirlenmesi

ÖZKAN KARABACAK A., ÇOPUR Ö. U.

5. Geleneksel Gıdalar Sempozyumu, Bursa, Türkiye, 24 Kasım 2022

Investigation of Changes in Bioaccessibility of Bioactive Components after Drying of Fruits and Vegetables

ÖZKAN KARABACAK A., ÇOPUR Ö. U.

2nd International Congress of Engineering and Natural Sciences Studies, Ankara, Türkiye, 07 Mayıs 2022

Isı pompalı Kurutucu ile Kurutulan Kızılcık (Cornus mas. L.) - Kapya Biber (Capsicum annuum) Pestilinin Yanıt Yüzey Metodu Kullanılarak Optimizasyonu, Kurutma Karakteristiklerinin ve in vitro Biyoyararlılıklarının Belirlenmesi

Durgut S., Özkan Karabacak A., Tamer C. E., Tunçkal C.

12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Türkiye, 21 - 22 Mart 2022, ss.244

Antidiyabetik Etkili Fitokimyasallar ve Kullanım Olanakları

Durgut S., ÖZKAN KARABACAK A., TAMER C. E.

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Türkiye, 21 Mart 2022, ss.2

Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U., YAĞCILAR M.

International Congress on Engineering and Life Science, 26 - 29 Nisan 2018

Drying Kinetics and Color Properties of Lemon Balm (Melissa officinalis)Leaves Dried by Convective Hot Air Drying

SUNA S., ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

XIIIth International Conference of Food Physicists, 23 - 25 Ekim 2018

Influence Of Convectıve Hot Aır Dryıng On Dryıng Kınetıcs And Some Qualıty Characterıstıcs Of Pumpkın Slıces

ÖZKAN KARABACAK A., TAMER C. E., SUNA S., ÇOPUR Ö. U.

18th Internatıonal Nutrıtıon Dıagnostıcs Conference, 22 - 25 Eylül 2018

Effects of convective hot air drying on drying characteristics, colour, total phenolic content and antioxidant capacity of carrot slices.

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

International Congress on Engineering and Life Science, 26 - 29 Nisan 2018

Application of nanotechnology in food industry and relation to food safety

ÖZKAN KARABACAK A., Durmuş F., ÇOPUR Ö. U.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 Aralık 2017

Food colouring agents and their usage in food industry

ÖZKAN KARABACAK A., Şahin G., ÇOPUR Ö. U.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 Aralık 2017

Application of sous vide cooking method in the food industry

ÖZKAN KARABACAK A., Yağcilari M., ÇOPUR Ö. U.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 Aralık 2017