Assoc. Prof. AZİME ÖZKAN KARABACAK

Publication Network

Articles 40

1. Protein extraction and biofunctional characterisation of some edible insects: mealworm (Tenebrio molitor), superworm (Zophobas morio), and cricket (Acheta domesticus)

Buyruk T., Altıncı O. C., Süfer Ö., Çalışkan Koç G., Özkan Karabacak A.

Journal of Insects as Food and Feed , vol.2026, pp.1-19, 2026 (SCI-Expanded, Scopus)

2. Investigation About The Potential of Citron, Sweet Lemon, and Sweet Orange Peels as Herbal Tea

Süfer Ö., Özkan Karabacak A., Güneşli A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.2026, pp.108826, 2025 (SCI-Expanded, Scopus)

3. Hybrid Infrared and Heat Pump Drying Technology for Fruit-Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity

Özkan Karabacak A., Durgut Malçok S., Tunçkal C., Tamer C. E.

JOURNAL OF FOOD QUALITY , vol.2025, no.1, pp.1-15, 2025 (SCI-Expanded, Scopus)

4. Potential use of Trachystemon officinalis (L.) G. Don (Boraginaceae) plant extracts in the control of Tetranychus urticae Koch (Acari: Tetranychidae) and the relationship between its biological activity and phenolic compounds

SUSURLUK H., ÖZKAN KARABACAK A., Kara S. B., ÜNAL T. T., Celik B. A., BEKAR E.

CROP PROTECTION , vol.196, 2025 (SCI-Expanded, Scopus) Sustainable Development

5. Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Süfer Ö., Çalışkan Koç G., Öztekin S., Özkan Karabacak A., Su D., Wang D., et al.

FOOD AND BIOPROCESS TECHNOLOGY , vol.18, pp.3148-3194, 2025 (SCI-Expanded, Scopus)

6. Mikrodalga Ön İşlemli Vakumlu Kurutma Yönteminin Portakal Dilimlerinin Renk ve Fenolik Bileşen Profili Üzerine Etkileri: Çok Değişkenli Analiz Yaklaşımı

ACOĞLU ÇELİK B., ÖZDAL T., ÖZKAN KARABACAK A., YOLCI ÖMEROĞLU P.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.13, no.3, pp.719-730, 2025 (TRDizin)

7. Thawing frozen foods: A comparative review of traditional and innovative methods

Çalışkan Koç G., Özkan Karabacak A., Süfer Ö., Adal S., Çelebi Y., Delikanlı Kıyak B., et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.24, no.2, pp.70136, 2025 (SCI-Expanded, Scopus)

8. Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives

Durgut Malçok S., Tunçkal C., Özkan Karabacak A., Coşgun G., Torun M., Tamer C. E.

JOURNAL OF FOOD QUALITY , vol.2025, no.1, pp.1-18, 2025 (SCI-Expanded, Scopus)

9. A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs

Özkan Karabacak A., Çalışkan Koç G., Adal S., Süfer Ö., Tonay A. N., Kiyak B., et al.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.48, no.2, 2025 (SCI-Expanded, Scopus)

10. Optimization of reduced calorie kiwi jam production: physicochemical characterization and bioaccessibility in gastrointestinal conditions

Karabacak A. O.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.19, no.1, pp.696-724, 2025 (SCI-Expanded, Scopus)

11. Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles

Süfer Ö., Tonay A. N., ÇELEBİ Y., DELİKANLI KIYAK B., ÖZKAN KARABACAK A., ÇALIŞKAN KOÇ G., et al.

European Polymer Journal , vol.221, 2024 (SCI-Expanded, Scopus)

12. Coconut husk: A sustainable solution for eco-friendly packaging applications

ÖZKAN KARABACAK A., Sufer O., Pandiselvam R.

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY , vol.26, no.12, pp.30379-30408, 2024 (SCI-Expanded, Scopus)

13. The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects

Süfer Ö., Özkan Karabacak A., Pandiselvam R.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, pp.1-30, 2024 (SCI-Expanded, Scopus)

14. Advanced technologies for the collagen extraction from food waste - A review on recent progress

DELİKANLI KIYAK B., Cinkir N. I., ÇELEBİ Y., Malcok S. D., ÇALIŞKAN KOÇ G., Adal S., et al.

MICROCHEMICAL JOURNAL , vol.201, 2024 (SCI-Expanded, Scopus)

15. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture

Akın Adal S., Delikanlı Kıyak B., Çalışkan Koç G., Süfer Ö., Özkan Karabacak A., İnan Çınkır N., et al.

FUTURE FOODS , vol.9, pp.16, 2024 (Scopus)

16. Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices

Malcok S. D., ÖZKAN KARABACAK A., BEKAR E., Tunckal C., TAMER C. E.

JOURNAL OF AGRICULTURAL ENGINEERING , vol.54, no.3, 2023 (SCI-Expanded, Scopus)

17. Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system

Malcok S. D., Özkan Karabacak A., Tunckal C., Tamer C. E.

JOURNAL OF AGRICULTURAL ENGINEERING , vol.54, no.3, 2023 (SCI-Expanded, Scopus)

18. Evaluation of drying kinetics and quality parameters of rosehip pestils dried by three different methods

ÖZKAN KARABACAK A.

JOURNAL OF BERRY RESEARCH , vol.13, no.3, pp.261-283, 2023 (SCI-Expanded, Scopus)

19. Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils

Özkan Karabacak A.

Journal of the Turkish Chemical Society, Section A: Chemistry , vol.10, no.3, pp.729-744, 2023 (TRDizin)

20. Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil

Özkan Karabacak A., Durgut-Malcok S., Tunckal C., Tamer C. E., Pandiselvam R.

JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, 2023 (SCI-Expanded, Scopus)

21. Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles

Özkan Karabacak A., Acoglu-Celik B., Ozdal T., Yolci-Omeroglu P., Çopur Ö. U., Bastug-Koc A., et al.

JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, 2023 (SCI-Expanded, Scopus)

22. Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas

Durgut S., Yılmaz E., Özkan Karabacak A., Özcan Sinir G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.11, pp.2156-2164, 2022 (TRDizin)

23. **Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer**

Özkan Karabacak A., Özcan Sinir G., Copur A. E., Bayizit M.

FOODS , vol.11, no.14, 2022 (SCI-Expanded, Scopus)

24. Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system

ÖZKAN KARABACAK A., Tunçkal C., TAMER C. E., ÇOPUR Ö. U., YOLCI ÖMEROĞLU P.

Journal of Food Measurement and Characterization , vol.16, no.3, pp.2154-2171, 2022 (SCI-Expanded, Scopus)

25. MATHEMATICAL MODELLING AND OPTIMIZATION OF MELON SLICE DRYING WITH RESPONSE SURFACE METHODOLOGY IN A HEAT PUMP DRYING SYSTEM

Tunçkal C., Özkan Karabacak A., Tamer C. E., Yolcı Ömeroğlu P., Göksel Z.

Latin American Applied Research , vol.52, no.2, pp.101-110, 2022 (SCI-Expanded, Scopus)

26. Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

Özkan Karabacak A., Özoğlu Ö., Durgut S., Bagatirlar S. R., Kaçar O., Tamer C. E., et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.4972-4991, 2021 (SCI-Expanded, Scopus)

27. FARKLI KURUTMA YÖNTEMLERİ İLE ÜRETİLEN KARIŞIK SEBZE PESTİLİNİN KURUMA KARAKTERİSTİKLERİ, RENK DEĞİŞİM KİNETİĞİ, MİNERAL MADDE İÇERİĞİ VE TEKSTÜREL ÖZELLİKLERİNİN BELİRLENMESİ

Özkan Karabacak A., Çopur Ö. U.

GIDA , vol.46, no.1, pp.1-20, 2021 (TRDizin)

28. DRYING CHARACTERISTICS, MINERAL CONTENT, TEXTURE AND SENSORIAL PROPERTIES OF PUMPKIN FRUIT LEATHER

Karabacak A., Suna S., Dorak S., Çopur Ö. U.

LATIN AMERICAN APPLIED RESEARCH , vol.51, no.3, pp.193-201, 2021 (SCI-Expanded, Scopus)

29. Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts

Tamer C. E., Temel Ş. G., Suna S., Karabacak A., Ozcan T., Ersan L. Y., et al.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.1, pp.13-32, 2021 (SCI-Expanded, Scopus, TRDizin)

30. Microwave pre-treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties

Özkan Karabacak A., Acoglu B., Yolcı Ömeroğlu P., Çopur Ö. U.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.43, no.11, 2020 (SCI-Expanded, Scopus)

31. Investigations of some quality parameters and mathematical modeling of dried functional chips

Halil T., TAMER C. E., SUNA S., ÖZKAN KARABACAK A.

HEAT AND MASS TRANSFER , vol.56, no.4, pp.1099-1115, 2020 (SCI-Expanded, Scopus)

32. Ultrasound Applications in Fruit and Vegetable Processing

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U., YAGCILARI M.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.33, no.2, pp.375-393, 2019 (TRDizin)

33. Effects of different drying methods on drying characteristics, colour and in-vitro bioaccessibility of phenolics and antioxidant capacity of blackthorn pestil (leather)

Özkan Karabacak A.

HEAT AND MASS TRANSFER , vol.55, no.10, pp.2739-2750, 2019 (SCI-Expanded, Scopus)

34. Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methods

Suna S., Özkan Karabacak A.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.8, 2019 (SCI-Expanded, Scopus)

35. Farklı Yöntemlerle Kurutulan Yeşil Zeytin Katkılı Cipslerin Kurutma Kinetiği ve Bazı Kalite Parametrelerinin İncelenmesi

Halil T., TAMER C. E., ÖZKAN KARABACAK A.

BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ , vol.33, no.1, pp.123-142, 2019 (TRDizin)

36. The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus japonica)

Özcan Sinir G., Özkan Karabacak A., Tamer C. E., Çopur Ö. U.

FOOD SCIENCE AND TECHNOLOGY , vol.39, no.2, pp.475-484, 2019 (SCI-Expanded, Scopus)

37. Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices

Karabacak A., Suna S., Tamer C. E., Copur Ö. U.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.193-205, 2018 (SCI-Expanded, Scopus)

38. Usage Of Corn Zein As A Nanopackaging Material

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., pehlivanküçük z.

ULUDAĞ ÜNİVERSİTESİZİRAAT FAKÜLTESİ DERGİSİ , vol.30, pp.440-444, 2016 (TRDizin)

39. Pulsed Electrical Field Applications for Improving Food Quality

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

The Journal of AgriculturalFaculty of Uludag University , vol.30, pp.554-562, 2016 (Peer-Reviewed Journal)

40. Mikrodalga ve Mikrodalga Destekli Kurutmanın Çeşitli Meyve Ve Sebzelerin Kalite Parametreleri Üzerine Etkisi

ÖZKAN KARABACAK A., ÖZCAN SİNİR G., SUNA S.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.29, no.2, pp.125-135, 2015 (TRDizin)

Papers Presented at Peer-Reviewed Scientific Conferences 40

1. Yağı Alınmış Böcek Tozlarının (Zophobas morio ve Tenebrio molitor) İşleme Parametrelerinin Yanıt Yüzey Yöntemi Kullanılarak Optimizasyonu

Buyruk T., Altıncı O. C., Çalışkan Koç G., Süfer Ö., Özkan Karabacak A.

4th International Symposium on Traditional Foods and Sustainable Nutrition, Mersin, Turkey, 2 - 03 October 2025, pp.1-2, (Summary Text)

2. PLANT-BASED BEVERAGES:SUSTAINABLE NUTRITION AND FUTURE PERSPECTIVE

Uğur S., Ateş Y., Bakırcı Ş. A., Özkan Karabacak A.

8. ULUSAL VE ULUSLARARASI SÜT VE SÜT HAYVANCILIĞI ÖĞRENCİ KONGRESİ, Bursa, Turkey, 13 May 2025, pp.1-2, (Summary Text)

3. Evaluation of Dairy Industry Waste: Production of Whey Powder by Spray Drying)

Tuna S. M., Durmaz K., Berberoğlu C., Durmaz K., Özkan Karabacak A.

8. Ulusal ve Uluslararası Süt ve Süt Hayvancılığı Öğrenci Kongresi, Bursa, Turkey, 13 May 2025, pp.2-3, (Summary Text)

4. Determination of Phenolic Compounds in Trachystemon orientalis (L.) G. Don (Boraginaceae) Plant Extracts and Their Potential Use in the Control of T. urticae (Acari: Tetranychidae)

Susurluk H., Barışer Kara S., Özkan Karabacak A.

1st International Rumeli Congress on Food and Health Sciences, İstanbul, Turkey, 28 - 29 August 2023, pp.1-2, (Summary Text)

5. Effects Of Different Processing Methods On Bioactive Components And Their Bioaccessibility In Red Beet

ÖZKAN KARABACAK A., BAKIRCI Ş. A., ÇOPUR Ö. U.

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023, pp.195, (Full Text)

6. Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing

Özkan Karabacak A.

The 17th International Scientific Research Congress, Ankara, Turkey, 19 - 20 August 2023, pp.75, (Summary Text)

7. Kahvenin Kavrulması Sırasında Oluşan Proses Toksikantları

Özkan Karabacak A.

Ulusal Kahve Sempozyumu, Tokat, Turkey, 03 February 2023, (Unpublished)

8. Havuç-kırmızıbiber pestilinde biyoaktif bileşenlerin in vitro biyoerişilebilirliği ve bazı kalite parametrelerinin belirlenmesi

ÖZKAN KARABACAK A., ÇOPUR Ö. U.

5. Geleneksel Gıdalar Sempozyumu, Bursa, Turkey, 24 November 2022, (Full Text)

9. Investigation of Changes in Bioaccessibility of Bioactive Components after Drying of Fruits and Vegetables

ÖZKAN KARABACAK A., ÇOPUR Ö. U.

2nd International Congress of Engineering and Natural Sciences Studies, Ankara, Turkey, 07 May 2022, (Full Text)

10. Isı pompalı Kurutucu ile Kurutulan Kızılcık (Cornus mas. L.) - Kapya Biber (Capsicum annuum) Pestilinin Yanıt Yüzey Metodu Kullanılarak Optimizasyonu, Kurutma Karakteristiklerinin ve in vitro Biyoyararlılıklarının Belirlenmesi

Durgut S., Özkan Karabacak A., Tamer C. E., Tunçkal C.

12. Gıda Mühendisliği Öğrenci Kongresi, Bursa, Turkey, 21 - 22 March 2022, pp.244, (Summary Text)

11. Antidiyabetik Etkili Fitokimyasallar ve Kullanım Olanakları

Durgut S., ÖZKAN KARABACAK A., TAMER C. E.

12. GIDA MÜHENDİSLİĞİ ÖĞRENCİ KONGRESİ, Turkey, 21 March 2022, pp.2, (Summary Text)

12. Ultrasound: As a Pre-treatment in Fruit and Vegetable Processing

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U., YAĞCILAR M.

International Congress on Engineering and Life Science, 26 - 29 April 2018, (Full Text)

13. Drying Kinetics and Color Properties of Lemon Balm (Melissa officinalis)Leaves Dried by Convective Hot Air Drying

SUNA S., ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

XIIIth International Conference of Food Physicists, 23 - 25 October 2018, (Full Text)

14. Influence Of Convectıve Hot Aır Dryıng On Dryıng Kınetıcs And Some Qualıty Characterıstıcs Of Pumpkın Slıces

ÖZKAN KARABACAK A., TAMER C. E., SUNA S., ÇOPUR Ö. U.

18th Internatıonal Nutrıtıon Dıagnostıcs Conference, 22 - 25 September 2018, (Summary Text)

15. Effects of convective hot air drying on drying characteristics, colour, total phenolic content and antioxidant capacity of carrot slices.

ÖZKAN KARABACAK A., TAMER C. E., ÇOPUR Ö. U.

International Congress on Engineering and Life Science, 26 - 29 April 2018, (Full Text)

16. Application of sous vide cooking method in the food industry

ÖZKAN KARABACAK A., Yağcilari M., ÇOPUR Ö. U.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017, (Summary Text)

17. Food colouring agents and their usage in food industry

ÖZKAN KARABACAK A., Şahin G., ÇOPUR Ö. U.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017, (Summary Text)

18. Application of nanotechnology in food industry and relation to food safety

ÖZKAN KARABACAK A., Durmuş F., ÇOPUR Ö. U.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, 13 - 14 December 2017, (Summary Text)