Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables

Süfer Ö., Çalışkan Koç G., Öztekin S., Özkan Karabacak A., Su D., Wang D., ...Daha Fazla

FOOD AND BIOPROCESS TECHNOLOGY, cilt.18, ss.3148-3194, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 18
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s11947-024-03599-3
  • Dergi Adı: FOOD AND BIOPROCESS TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.3148-3194
  • Bursa Uludağ Üniversitesi Adresli: Evet