Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture


AKIN ADAL S., DELİKANLI KIYAK B., ÇALIŞKAN KOÇ G., SÜFER Ö., ÖZKAN KARABACAK A., İNAN ÇINKIR N., ...More

FUTURE FOODS, vol.9, pp.16, 2024 (Scopus) identifier

  • Publication Type: Article / Review
  • Volume: 9
  • Publication Date: 2024
  • Doi Number: 10.1016/j.fufo.2024.100369
  • Journal Name: FUTURE FOODS
  • Journal Indexes: Scopus
  • Page Numbers: pp.16
  • Bursa Uludag University Affiliated: Yes