Hybrid Infrared and Heat Pump Drying Technology for Fruit-Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity

Özkan Karabacak A., Durgut Malçok S., Tunçkal C., Tamer C. E.

JOURNAL OF FOOD QUALITY, cilt.2025, sa.1, ss.1-15, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2025 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1155/jfq/5830780
  • Dergi Adı: JOURNAL OF FOOD QUALITY
  • Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-15
  • Bursa Uludağ Üniversitesi Adresli: Evet