Hybrid Infrared and Heat Pump Drying Technology for Fruit-Based Nutritious Snack Production: Drying Kinetics and In Vitro Bioaccessibility of Phenolics and Antioxidant Capacity

Özkan Karabacak A., Durgut Malçok S., Tunçkal C., Tamer C. E.

JOURNAL OF FOOD QUALITY, vol.2025, no.1, pp.1-15, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 2025 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1155/jfq/5830780
  • Journal Name: JOURNAL OF FOOD QUALITY
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-15
  • Bursa Uludag University Affiliated: Yes