Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives

Durgut Malçok S., Tunçkal C., Özkan Karabacak A., Coşgun G., Torun M., Tamer C. E.

JOURNAL OF FOOD QUALITY, cilt.2025, sa.1, ss.1-18, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2025 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1155/jfq/3738986
  • Dergi Adı: JOURNAL OF FOOD QUALITY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-18
  • Bursa Uludağ Üniversitesi Adresli: Evet