Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives

Durgut Malçok S., Tunçkal C., Özkan Karabacak A., Coşgun G., Torun M., Tamer C. E.

JOURNAL OF FOOD QUALITY, vol.2025, no.1, pp.1-18, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 2025 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1155/jfq/3738986
  • Journal Name: JOURNAL OF FOOD QUALITY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aquatic Science & Fisheries Abstracts (ASFA), Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1-18
  • Bursa Uludag University Affiliated: Yes