Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas


DURGUT S., Yılmaz E., ÖZKAN KARABACAK A., ÖZCAN SİNİR G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.11, pp.2156-2164, 2022 (Peer-Reviewed Journal) identifier