Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched with Herbal Teas

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DURGUT S., Yılmaz E., ÖZKAN KARABACAK A., ÖZCAN SİNİR G.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.10, no.11, pp.2156-2164, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 11
• Publication Date: 2022
• Doi Number: 10.24925/turjaf.v10i11.2156-2164.5355
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2156-2164
• Bursa Uludag University Affiliated: Yes