Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils


Özkan Karabacak A.

Journal of the Turkish Chemical Society, Section A: Chemistry, cilt.10, sa.3, ss.729-744, 2023 (Hakemli Dergi)