Assessment of Total Phenolic Compounds, Antioxidant Capacity, β- Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils


Özkan Karabacak A.

Journal of the Turkish Chemical Society, Section A: Chemistry, vol.10, no.3, pp.729-744, 2023 (Peer-Reviewed Journal)