Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

Özkan Karabacak A., Özoğlu Ö., Durgut S., Bagatirlar S. R., Kaçar O., Tamer C. E., ...Daha Fazla

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.15, sa.6, ss.4972-4991, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 6
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1007/s11694-021-01064-9
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.4972-4991
  • Anahtar Kelimeler: Purple basil (Ocimum basilicum L, ) sherbet, Propolis, Response surface methodology, Antioxidant activity, Antimicrobial activity, ESSENTIAL OIL COMPOSITION, ANTIOXIDANT PROPERTIES, ANTIMICROBIAL ACTIVITY, PHENOLIC COMPOSITION, TURKISH PROPOLIS, PLANT-EXTRACTS, CAPACITY, JUICE, OPTIMIZATION, CULTIVARS
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

The aim of this study was to develop a novel purple basil sherbet fortified with propolis extract. The levels of the purple basil (Ocimum basilicum L.) aerial parts (leaves, flowers and stems) (200-300 g/L), propolis extract (48-72 mg/100 mL) and infusion time (30-40 min) on total phenolic content (TPC), antioxidant activity (FRAP, DPPH, CUPRAC methods), color parameters (L*, a*, b*, C*, h degrees) and sensory properties were investigated by using Box-Behnken design. According to the model, the optimized values for the propolis extract concentration, purple basil concentration and infusion time were 58.66 mg/100 mL, 300 g/L and 40 min, respectively. Moreover, antimicrobial activity of the beverage samples against Bacillus subtilis, Escherichia coli, Salmonella Enteritidis, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, Schizosaccharomyces pombe, Aspergillus niger and Penicillium roqueforti was also determined.