Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigation of Heavy Metal Resistance in Enterococcal Strains from Raw and Processed Seafood

5th İnternational Vet-İstanbul Group Congress 8th İnternational Scientific Meeting Days of Veterinary Medicine, 23 - 27 Eylül 2018

Lactic acid bacteria isolated from human milk: antibacterial and probiotic charaterictics

10th Balkan Microbiology Congress, Sofya, Bulgaristan, 16 - 18 Kasım 2017, ss.353

The evaluation of knowledge level about probiotics and consumption frequency of probiotic products in adults

Annual Conference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Türkiye, 14 Ekim 2014 - 17 Ekim 2017

Biosynthesis of Higher Alcohols and Acetate Esters from Orange Peel Waste by Kluyveromyces marxianus.

. International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya, Türkiye, 15 - 17 Mayıs 2017, ss.1102

DNA BARCODING IN PROCESSED SEAFOOD

5th International Food RD Brokerage Event, 25 Mayıs 2017

EVALUATION OF MICROBIOLOGICAL QUALITY OF COMMERCIAL KEFIR SAMPLES

4th International VETIstanbul Group Congress, Almaty, Kazakistan, 11 - 13 Mayıs 2017, ss.73

Antibotic Resistance Characteristics of Enterococcus Species Isolated From Organic And Non-Organic Cheeses

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Türkiye, 26 - 28 Eylül 2016

Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability

EUROFOODCHEM XVIII Upcoming Challenges in Food Science, Madrid, İspanya, 13 - 16 Ekim 2015

Relationship Between Nutrition Inflammatory Bowel Diseases and Anemia

15th International Nutrition & Diagnostics Conference, PRAG, Çek Cumhuriyeti, 5 - 08 Ekim 2015

Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosna-Hersek, 1 - 04 Ekim 2015

Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosna-Hersek, 1 - 04 Ekim 2015

Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosna-Hersek, 1 - 04 Ekim 2015

Tarhana is a Good Source for Hunger Challenge

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosna-Hersek, 1 - 04 Ekim 2015 Sürdürülebilir Kalkınma

Ev Tipi Eriştelerin ve Bu Eriştelerin Yapıldığı Unların Mikrobiyolojik Kalitesinin Değerlendirilmesi

Uluslararası Katılımlı Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Sakarya, Türkiye, 20 - 23 Mayıs 2015

Organik Gıda Tüketim Alışkanlığı ve Sıklığı Üzerine Bir Araştırma

Uluslararası Katılımlı Türkiye Doğal Beslenme ve Yaşam Boyu Sağlık Zirvesi, Sakarya, Türkiye, 20 - 23 Mayıs 2015

Prebiyotik Tüketiminin Değerlendirilmesi

1. İstanbul Ulusal Beslenme ve Diyetetik Kongresi, İstanbul, Türkiye, 16 - 18 Nisan 2015

Investigation of slimming herbal tea consumption and reasons in overweight and obese women

Annual Conference & Exhibition, Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Türkiye, 14 - 17 Ekim 2014 Sürdürülebilir Kalkınma

Investigation of Bacteriocin Encoding Genes in Enterococcus faecium and E. faecalis Isolated from Traditional Turkish Sausages

The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013

Effects of Olive Oil Phenolics on H2O2-Induced Mitochondrial and Nuclear DNA Damage in Human Lymphocytes

The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, 24 - 26 Ekim 2013

Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region

The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013

Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses

The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Makedonya, 24 - 26 Ekim 2013

Bioflavour production from Agro-wastes: Tomato and red pepper pomaces

4th European yeast flavour workshop conference, Biotechnology for natural flavour production, 22 Temmuz 2103 - 23 Temmuz 2013

The Effects of Nutritional Polyamines on Human Health

EUROFOODCHEM XVII, İstanbul, Türkiye, 7 - 10 Mayıs 2013 Sürdürülebilir Kalkınma

Enterokokların Probiyotik Mikroorganizma Olarak Önemi

Uluslararası Katılımlı I. Ulusal Probiyotik Prebiyotik ve Fonksiyonel Gıdalar Kongresi, Antalya, Türkiye, 11 - 13 Nisan 2013

SÜTTE ENDÜSTRİYEL İŞLEMLER SONUCU ORTAYA ÇIKAN DEĞİŞİMLER

35. Pediatri Günleri ve 14. Pediatri Hemşireliği Günleri, İstanbul, Türkiye, 9 - 12 Nisan 2013

Antibiotic resistance of Listeria monocytogenes isolates from raw meat and environmental samples at retail markets in Istanbul

23rd International ICFMH Symposium, FoodMicro 2012 Global Issues in Food Microbiology, İstanbul, Türkiye, 3 - 07 Eylül 2012

Goat Cheese: Aroma-Active Compounds, Sensory Properties and Lactic Acid Bacteria

IDF International Symposium on Sheep, Goat and other Non-Cow Milk, Atina, Yunanistan, 16 - 18 Mayıs 2011

Production and Optimization of Natural Flavour Compounds from Agricultural Waste Using Biotechnology

European Cooperation in Science and Technology (COST) Action FA0907, European Yeast Flavour Workshop, Toulouse, Fransa, 28 - 29 Ekim 2010

Doğal fermente sucuklarda enterokok varlığı ve önemi

II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009

The presence and importance of enterococci in naturally fermented Turkish white cheese

SAFE consortium 2nd International Congress on Food Safety 'Novel Technologies and Food Quality, Safety and Health, Girona, İspanya, 27 - 29 Nisan 2009

Identification of lactic acid bacteria from human milk

SAFE consortium 2nd International Congress on Food Safety 'Novel Technologies and Food Quality, Safety and Health, Girona, İspanya, 27 - 29 Nisan 2009

Enterobacter sakazakii ve Gıda Endüstrisindeki Önemi

Türkiye 10. Gıda Kongresi, Erzurum, Türkiye, 21 - 23 Mayıs 2008

Human Breast Milk: A Source of Probiotics

5th International Congress on Food Technology, Selanik, Yunanistan, 9 - 11 Mart 2007

Bağırsak Spiroketozisi ve Gıda Hijyeni Açısından Önemi

II. Ulusal Veteriner Gıda Hijyeni Kongresi, İstanbul, Türkiye, 18 - 20 Eylül 2006

Kitap & Kitap Bölümleri

Pastırma Teknolojisi

Endüstriyel Gıda Üretim Teknikleri, Doç. Dr. Pınar Şanlıbaba,Dr. Yalçın Güçer, Editör, Nobel Yayın Dağıtım, Ankara, ss.321-329, 2022

Metrikler

Yayın

103

Atıf (WoS)

127

H-İndeks (WoS)

6

Atıf (Scopus)

233

H-İndeks (Scopus)

9

Proje

21

Fikri Mülkiyet

3

Tez Danışmanlığı

8

Açık Erişim

5
BM Sürdürülebilir Kalkınma Amaçları