PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS

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ÇARDAK M., AY M., ÖZMEN TOĞAY S., Aydın E., EROL Ö., Karaalioğlu O., ...More

10th Balkan Congress of Microbiology, Sofya, Bulgaria, 16 - 18 November 2017, pp.320, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sofya
• Country: Bulgaria
• Page Numbers: pp.320
• Bursa Uludag University Affiliated: Yes