Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential


ÖZMEN TOĞAY S., CAPECE A., AKSU H., ROMANO P., YÜCEER Y.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey
  • Bursa Uludag University Affiliated: No