Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential


ÖZMEN TOĞAY S. , CAPECE A., AKSU H., ROMANO P., YÜCEER Y.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Aydın
  • Country: Turkey