Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region

AĞEL E., ÖZMEN TOĞAY S., BÜYÜKUSLU N.

The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia, 24 - 26 October 2013, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Struga-Ohrid
  • Country: Macedonia
  • Bursa Uludag University Affiliated: No