Potential Effects of Traditional Turkish Fermented Foods on Gut Microbiota

YOLDAŞ ERTAN H., ÖZMEN TOĞAY S.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: SARAYBOSNA
  • Country: Bosnia And Herzegovina
  • Bursa Uludag University Affiliated: No