The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review

Harsa H. Ş., González Domenech C. M., Prvulović M., Ağırbaşlı Z., Bagherzadehsurbagh E., Simeunović V., ...More

FRONTIERS IN NUTRITION, vol.12, pp.1-44, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Review
  • Volume: 12
  • Publication Date: 2025
  • Doi Number: 10.3389/fnut.2025.1682419
  • Journal Name: FRONTIERS IN NUTRITION
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Directory of Open Access Journals
  • Page Numbers: pp.1-44
  • Bursa Uludag University Affiliated: Yes