Production and Optimization of Natural Flavour Compounds from Agricultural Waste Using Biotechnology

YÜCEER Y., GÜNEŞER O., ÖZMEN TOĞAY S., İŞLETEN HOŞOĞLU M., ELİBOL M.

European Cooperation in Science and Technology (COST) Action FA0907, European Yeast Flavour Workshop, Toulouse, France, 28 - 29 October 2010

  • Publication Type: Conference Paper / Summary Text
  • City: Toulouse
  • Country: France
  • Bursa Uludag University Affiliated: No