Goat Cheese: Aroma-Active Compounds, Sensory Properties and Lactic Acid Bacteria

YÜCEER Y., GÜNEŞER O., ÖZMEN TOĞAY S.

IDF International Symposium on Sheep, Goat and other Non-Cow Milk, Atina, Greece, 16 - 18 May 2011, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Atina
  • Country: Greece
  • Bursa Uludag University Affiliated: No