Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae


GÜNEŞER O., DEMİRKOL A., YÜCEER Y., ÖZMEN TOĞAY S., İŞLETEN HOŞOĞLU M., ELİBOL M.

5th European Yeast Flavour Workshop Conference, Montreuil, France, 5 May - 05 July 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Montreuil
  • Country: France
  • Bursa Uludag University Affiliated: No