Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods

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MERT F., KOÇ F., ÖZMEN TOĞAY S. , AĞEL E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015

• Publication Type: Conference Paper / Summary Text
• City: SARAYBOSNA
• Country: Bosnia And Herzegovina