Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods


MERT F., KOÇ F., ÖZMEN TOĞAY S. , AĞEL E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • City: SARAYBOSNA
  • Country: Bosnia And Herzegovina