Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods

MERT F., KOÇ F., ÖZMEN TOĞAY S., AĞEL E.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 1 - 04 October 2015

  • Publication Type: Conference Paper / Summary Text
  • City: SARAYBOSNA
  • Country: Bosnia And Herzegovina
  • Bursa Uludag University Affiliated: No