Human Milk as a Potential Source of Probiotics: Bacteriocin Producing and Cholesterol Lowering Ability

BAĞCI U., ÖZMEN TOĞAY S., TEMİZ A.

EUROFOODCHEM XVIII Upcoming Challenges in Food Science, Madrid, Spain, 13 - 16 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Madrid
  • Country: Spain
  • Bursa Uludag University Affiliated: No