Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods


Togay S., Keskin A. C., AÇIK L., Temiz A.

JOURNAL OF APPLIED MICROBIOLOGY, vol.109, no.3, pp.1084-1092, 2010 (SCI-Expanded) identifier identifier identifier

Abstract

Aim: