Production of a Boza-Like Functional Fermented Beverage Using GABA-Producing Lactic Acid Bacteria and Yeast Strains

DÜVEN G., Bulurman B., BAĞCI U., YİĞİT ÇINAR A., ÖZMEN TOĞAY S.

5. Uluslararası Gıda Kimyası Kongresi, Antalya, Turkey, 9 - 12 April 2026, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Bursa Uludag University Affiliated: Yes