Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach


GÜNEŞER O., DEMİRKOL A., YÜCEER Y., ÖZMEN TOĞAY S. , İŞLETEN HOŞOĞLU M., ELİBOL M.

4th European Yeast Flavour Workshop Conference, Freising, Germany, 22 - 23 July 2013

  • Publication Type: Conference Paper / Summary Text
  • City: Freising
  • Country: Germany