Publications & Works

Refereed Congress / Symposium Publications in Proceedings

Impact of Bio-active Phenolics on Medical Nutrition Therapy and Obesity

4th International Conference on Obesity and Chronic Diseases, California, United States Of America, 1 - 03 July 2019 Sustainable Development

Interactions Between Gut Microbiota And Probiotics

4th International Conference on Obesity and Chronic Diseases, San-Francisco, Costa Rica, 1 - 03 July 2019

Organik Hayvansal Gıda Üretiminde Gıda Güvenliği

6. Organik Tarım Sempozyumu, İzmir, Turkey, 15 May 2019 Sustainable Development

Effects of different drying techniques on the in vitro bioaccessibility of total polyphenols and antioxidant activity of Hayward kiwifruit

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), 16 - 18 April 2019

Phenolics, Antioxidant Capacity and Bioaccessibility of Kombucha Tea

257th National Meeting of the American-Chemical-Society (ACS), Florida, United States Of America, 31 March - 04 April 2019, vol.257 identifier

Impact of fatty acids on gut microbiota and disease control

International Congress on Food, Nutrition and Dietetics, Gastronomy Research, 28 - 30 November 2018

The effects of pharmabiotics on the weight control

International Congress on Food, Nutrition, and Dietetics, Gastronomy Reseacrh, 28 - 30 November 2018

Investigation of the impact of blueberries on metabolic factors influencing health

3rd International Conference on Obesity and Chronic Diseases, Los-Angeles, Chile, 23 - 25 July 2018

Antioxidant Activity and In vitro Bioaccessibility of Crackers Enriched with Mahaleb and Turmeric

3rd International Conference on Obesity and Chronic Diseases, California, United States Of America, 23 - 25 July 2018

Antimikrobiyal Aktif Ambalajlama

Uludağ Üniversitesi VII. Bilgilendirme ve AR-GE Günleri, Bursa, Turkey, 3 - 04 April 2018

Süt Sektöründe Mesleki Yeterlilik ve Gereksinimlerin Belirlenmesi

Uludağ Üniversitesi VII. Bilgilendirme ve AR-GE Günleri, Bursa, Turkey, 3 - 04 April 2018

Mikroalg Spirulina’nın Besinsel Özellikleri ve Metabolizması

Uludağ Üniversitesi VII. Bilgilendirme ve AR-GE Günleri, Bursa, Turkey, 3 - 04 April 2018

Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey

III International Conference on Food Chemistry and Technology, Baltimore, United States Of America, 2 - 04 November 2017

In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice

III International Conference on Food Chemistry and Technology, BALTİMORE, United States Of America, 2 - 04 November 2017

Spirulina platensis as Food Supplement and its Health Benefits

III International Conference on Food Chemistry and Technology 2017, BALTİMORE, United States Of America, 2 - 04 November 2017, pp.25

Yenilenebilir Enerji Kaynaklı Resorbsiyonlu Soğutma Sistemleri

2nd International Mediterranean Science and Engineering Congress, Adana, Turkey, 25 - 27 October 2017, vol.1, pp.520-525 Sustainable Development

Güneş Enerjisi Kaynaklı Resorbsiyonlu Soğutma Sistemleri ile Soğuk Depo Uygulamaları

International Congress of the New Approaches and Technologies for Sustainable Development, Isparta, Turkey, 21 September - 24 October 2017, vol.1, pp.182-189

Some Impacts of Bioactive Peptides on Human Health

27th International Scientific-Expert Congress of Agriculture and Food Industry, 26 - 28 September 2016 Sustainable Development

Polyethylene glycol coating on fresh egg

ULUTEK Teknoloji Geliştirme Bölgesi ve Teknoloji Transfer Ofisi Bilim ve Teknoloji Haftası Etkinlikleri, Turkey, 12 - 14 March 2014

In-vitro characterization of antimicrobial activity of peg and peg-polylactide

245th National Meeting of the American-Chemical-Society (ACS), Louisiana, United States Of America, 7 - 11 April 2013, vol.245 identifier

Yumurtaların Polietilen Glikol İle Kaplamasının Kalite ve Raf Ömrüne Etkileri

ULUTEK Teknoloji Geliştirme Bölgesi ve Teknoloji Transfer Ofisi Bilim ve Teknoloji Haftası Etkinlikleri, PROJE PAZARI VE PATENT SERGİSİ, Turkey, 11 - 13 March 2013

Effects of water extract from Olea euopeae on the shelf life of microbiological and sensory attributes of wheat bread

6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 12 - 14 October 2011, pp.45-56 Sustainable Development identifier

Quantitative analysis of sorbic acid in cereal products using GC-MS-SIM

6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 12 - 14 October 2011, pp.65-75 Sustainable Development identifier

Effects of different applications on tarhana quality

6th International Congress and the 8th Croatian Congress of Cereal Technologists, FLOUR-BREAD 2011, Opatija, Croatia, 12 - 14 October 2011, pp.311-319 identifier

In Vitro Characterization of Antimicrobial Effect of PEG and PEG Polylactide

245th ACS National Meeting Exposition., NEW ORLEANS, United States Of America, 7 - 11 April 2013

The use of enterocin AS-48 to inhibit Listeria monocytogenes in selected fruit and fruit juices

3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs, Tallinn, Estonia, 4 - 06 May 2009, pp.130 identifier

The Use of Entrocin AS-48 to Inhibit Listeria Monocytogenes in Selected Fruit and Fruit Juices

3rd Seminar arranged by SAFOODNET – FoodSafety and Hygiene Networking within NewMember States and Associated CandidateCountries, 4 - 06 May 2009

Pneumovagina ve ürovaginalı ineklerde uterusta bulunan bakteriyel etkenler

VIII. Ulusal (Uluslararası Katılımlı) Veteriner Mikrobiyoloji Kongresi, Turkey, 7 - 09 October 2008

Çilek nektarında renk stabilizasyonuna enzim uygulamasının etkisi

Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, Turkey, 23 - 25 October 2003, pp.295-300

Karnabaharların Konserveye İşlenmeleri Sırasında Oluşabilecek Renk Değişikliklerinin Önlenmesi

2000’li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, İzmir, Turkey, 18 - 20 October 1999

Parmak Patates Üretimi

2000'li Yıllarda Gıda Bilimi ve Teknolojisi Kongresi, Turkey, 18 - 20 October 1999, pp.109

Books & Book Chapters

(Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK

in: Flavour Science Recent Advances and Trends Developments in Food Science, , Editor, Elsevier Science, Oxford, pp.297-301, 2006