Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method
The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering, Tokat, Turkey, 08 May 2024, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Tokat
- Country: Turkey
- Bursa Uludag University Affiliated: Yes