Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey


ŞAHAN Y. , GÜRBÜZ O. , GÜLDAŞ M. , DEĞİRMENCİOĞLU N., Begenirbas A.

III International Conference on Food Chemistry and Technology, Baltimore, United States Of America, 2 - 04 November 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Baltimore
  • Country: United States Of America