Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey

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ŞAHAN Y., GÜRBÜZ O., GÜLDAŞ M., DEĞİRMENCİOĞLU N., Begenirbas A.

III International Conference on Food Chemistry and Technology, Baltimore, United States Of America, 2 - 04 November 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Baltimore
• Country: United States Of America
• Bursa Uludag University Affiliated: Yes