Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method


Güldaş M. , Demircan H., Çakmak I. , Oral R. A. , Yildiz E. , Gürbüz O. , ...More

FOOD BIOSCIENCE, vol.48, pp.101732, 2022 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 48
  • Publication Date: 2022
  • Title of Journal : FOOD BIOSCIENCE
  • Page Numbers: pp.101732