Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method

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Güldaş M., Demircan H., Çakmak I., Oral R. A., Yildiz E., Gürbüz O., ...More

FOOD BIOSCIENCE, vol.48, pp.101732, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 48
  • Publication Date: 2022
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Page Numbers: pp.101732
  • Bursa Uludag University Affiliated: Yes