Investigation of the impact of blueberries on metabolic factors influencing health

Istek N., Gürbüz O.

JOURNAL OF FUNCTIONAL FOODS, cilt.38, ss.298-307, 2017 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 38
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/j.jff.2017.09.039
  • Dergi Adı: JOURNAL OF FUNCTIONAL FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.298-307
  • Anahtar Kelimeler: Medical nutrition therapy, Blueberry, Obesity, Insulin resistance, HDL, Metabolic factors, URINARY-TRACT-INFECTIONS, ANTIOXIDANT CAPACITY, ANTIPROLIFERATIVE ACTIVITIES, PHENOLIC-COMPOUNDS, BLOOD-PRESSURE, GRAPE EXTRACT, CANCER, MICE, ANTHOCYANINS, CELLS
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

In this study, ingestion of blueberry fruit by overweight and obese individuals, who were participating in medical nutrition therapy, was investigated. The study was designed to determine the impact on body weight and metabolism (glucose, HbAlc, TSH, total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, ALT, AST, uric acid, insulin, insulin resistance, hemoglobin) of obese patients over a 12 week period of time.