JOURNAL OF FUNCTIONAL FOODS, vol.38, pp.298-307, 2017 (Peer-Reviewed Journal)
Article / Article
JOURNAL OF FUNCTIONAL FOODS
Science Citation Index Expanded, Scopus
Medical nutrition therapy, Blueberry, Obesity, Insulin resistance, HDL, Metabolic factors, URINARY-TRACT-INFECTIONS, ANTIOXIDANT CAPACITY, ANTIPROLIFERATIVE ACTIVITIES, PHENOLIC-COMPOUNDS, BLOOD-PRESSURE, GRAPE EXTRACT, CANCER, MICE, ANTHOCYANINS, CELLS
In this study, ingestion of blueberry fruit by overweight and obese individuals, who were participating in medical nutrition therapy, was investigated. The study was designed to determine the impact on body weight and metabolism (glucose, HbAlc, TSH, total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, ALT, AST, uric acid, insulin, insulin resistance, hemoglobin) of obese patients over a 12 week period of time.