In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice | AVESİS

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In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice

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DEĞİRMENCİOĞLU N., GÜRBÜZ O., ŞAHAN Y.

III International Conference on Food Chemistry and Technology, BALTİMORE, United States Of America, 2 - 04 November 2017

Publication Type: Conference Paper / Summary Text
City: BALTİMORE
Country: United States Of America
Bursa Uludag University Affiliated: Yes