Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)

YILDIZ E., YILMAZ A., GÜRBÜZ O., ALİBAŞ İ.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.18, sa.3, ss.2014-2029, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 3
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1007/s11694-023-02252-5
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.2014-2029
  • Anahtar Kelimeler: Antioxidant capacity, Bioaccessibility, Drying, Persimmon, Pre-treatments, Total phenolics
  • Bursa Uludağ Üniversitesi Adresli: Evet