Functional Properties and Health Benefits of Cruciferous Vegetables

Creative Commons License

Canbey İ., Yiğit Çınar A., Yıldız E., Gürbüz O.

Food Health and Technology Innovations, vol.5, no.11, pp.452-462, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 5 Issue: 11
  • Publication Date: 2022
  • Journal Name: Food Health and Technology Innovations
  • Page Numbers: pp.452-462
  • Bursa Uludag University Affiliated: Yes