Prof. METİN G&#220;LDAŞ

Irkin R., Degirmencioglu N., Guldas M.

JOURNAL OF APICULTURAL SCIENCE , vol.60, no.2, pp.129-140, 2016 (SCI-Expanded)

Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.737-745, 2015 (SCI-Expanded)

PHENOLIC CONTENT, ANTIOXIDANT ACTIVITIES AND STIMULATORY ROLES OF CITRUS FRUITS ON SOME LACTIC ACID BACTERIA

Irkin R., DOĞAN S., Degirmencioglu N., DİKEN M. E., Guldas M.

ARCHIVES OF BIOLOGICAL SCIENCES , vol.67, no.4, pp.1313-1321, 2015 (SCI-Expanded)

CHITOSAN COATING OF RED TABLE GRAPES AND FRESH-CUT HONEY MELONS TO INHIBIT FUSARIUM OXYSPORUM GROWTH

Irkin R., Guldas M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1948-1956, 2014 (SCI-Expanded)

Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids

Guldas M., Hecer C.

ACTA VETERINARIA BRNO , vol.81, no.3, pp.263-267, 2012 (SCI-Expanded)

In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece

Lagouri V., Guldas M., GÜRBÜZ O.

FOOD SCIENCE AND BIOTECHNOLOGY , vol.20, no.6, pp.1487-1493, 2011 (SCI-Expanded)

Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage

Hecer C., Guldas M.

AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.23, pp.3880-3883, 2011 (SCI-Expanded)

Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread

DEĞİRMENCİOĞLU N., GÖÇMEN D., Inkaya A. N., YELBEY AYDIN E., Guldas M., Gonenc S.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.48, no.2, pp.236-241, 2011 (SCI-Expanded) Sustainable Development

Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk

Guldas M., Irkin R.

MLJEKARSTVO , vol.60, no.4, pp.237-243, 2010 (SCI-Expanded)

Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

Guldas M., AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.47, no.5, pp.476-481, 2010 (SCI-Expanded)

Determination and comparison of some trace elements in different chocolate types produced in Turkey

Guldas M., Dagdelen A. F., Biricik G. F.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.90-94, 2008 (SCI-Expanded)

A statistical approach to predict the sterilization value for canned olives

Guldas M., Gonenc S., GÜRBÜZ O.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.31, no.3, pp.299-316, 2008 (SCI-Expanded)

Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry

JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.47, no.2, pp.92-99, 2008 (SCI-Expanded)

Mathematical analysis of caustic peeling of kiwifruits

GÜLDAŞ M., Bayindirli L.

Biotechnology and Biotechnological Equipment , vol.18, no.2, pp.112-117, 2004 (SCI-Expanded)

Peeling and the physical and chemical properties of kiwi fruit

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.27, no.4, pp.271-284, 2003 (SCI-Expanded)

The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit

JOURNAL OF FOOD QUALITY , vol.26, no.4, pp.353-358, 2003 (SCI-Expanded)

Articles Published in Other Journals

Bioactive and Anti-carcinogenic Properties of Kombucha Prepared with Aronia Melanocarpa Juice

Çalışkan Z., Yıldız E., Güldaş M., Gürbüz O.

Yeni Yüzyıl Journal of Medical Sciences , vol.4, no.4, pp.198-206, 2023 (Peer-Reviewed Journal) Sustainable Development

INVESTIGATION OF SOME HONEY TYPES (CHASTEBERRY, CHESTNUT, LAVENDER, JERUSALEM THORN, ACACIA AND SUNFLOWER) FOR HEAVY METAL POLLUTION FROM SETTLEMENTS AND HIGHWAYS

Değirmencioğlu N., Yıldız E., Güldaş M., Gürbüz O.

ULUDAG BEE JOURNAL , vol.23, pp.23-36, 2023 (Scopus)

Health benefits of Kombucha tea enriched with olive leaf and honey

Journal of Obesity and Chronic Disease , vol.4, no.1, pp.1-5, 2020 (Peer-Reviewed Journal)

Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkileri

Değirmencioğlu N., Yıldız E., Şahan Y., Güldaş M., Gürbüz O.

AKADEMIK GIDA , vol.17, no.2, pp.200-211, 2019 (Peer-Reviewed Journal)

Using Beeswax Coatings for Prolongation Shelf Life of Cheese

GÜLDAŞ M., AKPINAR BAYİZİT A., ÖZCAN T., YILMAZ ERSAN L.

Uludağ Arıcılık Dergisi , vol.15, no.1, pp.22-32, 2015 (Scopus)

Türkiye de Tavuk Eti Tüketim Alışkanlıkları ve Marka Tercihleri

DOKUZLU S., Barış O., HECER C., GÜLDAŞ M.

Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.27, no.2, pp.83-92, 2013 (Peer-Reviewed Journal)

Et Ürünlerinde Nitrat-Nitrit Kullanımının Azaltılmasında Bitkisel Kaynakların Kullanım Olanakları

HECER C., GÜLDAŞ M., GÜÇBİLMEZ M.

akademik Gıda , vol.10, no.2, pp.125-130, 2012 (Peer-Reviewed Journal)

Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties

Irkin R., GÜLDAŞ M.

Acta Agriculturae Slovenica , vol.97, no.3, pp.223-232, 2011 (Scopus)

HACCP Model Application in the Production of Canned Grapefruit Segment

Akademik Gıda , vol.3, no.16, pp.22-25, 2005 (Peer-Reviewed Journal)

Türk Gıda Sanayiinin Uluslararası Rekabet Gücü

KEMER O. B., GÜLDAŞ M.

Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi , vol.18, pp.17-35, 2004 (Peer-Reviewed Journal)

Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry

GÜLDAŞ M., GÜÇBİLMEZ M., HECER C.

Akademik Gıda , vol.1, no.6, pp.31-35, 2003 (Peer-Reviewed Journal)

Dilimlenerek Dondurulmuş Kivi Meyvesinin Kalitesi Üzerine Meyve Olgunluğunun Şeker Organik Asit Çözeltisine Daldırmanın ve Depolama Sıcaklıklarının Etkileri

GÜLDAŞ M., YEMNİ E., ÇOPUR Ö. U.

Dünya Gıda Dergisi , vol.6, no.4, pp.77-87, 2001 (Peer-Reviewed Journal)

Antioksidan Vitaminler

Gıda , no.3, pp.58-60, 2000 (Peer-Reviewed Journal)

Su Ürünleri Zehirlenmelerinin Önemi

Tarım , no.8, pp.11, 2000 (Non Peer-Reviewed Journal)

Süt Endüstrisi Atıklarının Çevre Kirliliğine Etkileri

Dünya Gıda Dergisi, , vol.6, no.4, pp.66-68, 2000 (Peer-Reviewed Journal)

Meyvelerin Beslenmedeki Önemi ve Üzümsü Meyvelerin Sağlık Üzerine Etkileri

Dünya Gıda Dergisi , vol.6, no.23, pp.97-100, 2000 (Peer-Reviewed Journal)

Meyveli Pastörize Yoğurtların Dayanımları Üzerine Bir Araştırma

GÜLDAŞ M., GÜNEŞ M. E., Albay R.

Uludağ Üniversitesi Veteriner Fakültesi Dergisi , vol.18, no.3, pp.37-50, 1999 (Peer-Reviewed Journal)

Gıdalardan Kolesterol Azaltılabilir mi?

Chatziavgeri A., GÜLDAŞ M., Boqué Terré N., Hamdouchi A. E., Gymnopoulos L., Dimitropoulos K.

Gıda , vol.21, no.3, pp.149-152, 1996 (Peer-Reviewed Journal)

Dayanıklı Yoğurt Üretiminde Yoğurdun Pastörizasyon Normu ve Depolama Sıcaklığının Kalite Üzerine Etkisi

GÜLDAŞ M., ATAMER M.

Gıda , vol.20, no.5, pp.313-319, 1995 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Promoting the Mediterranean Diet: A Co-design Game Approach

25th International Conference on Human-Computer Interaction, HCII 2023, Copenhagen, Denmark, 23 - 28 July 2023, vol.1833 CCIS, pp.25-32

Beslenmede yeni trend: besin mayası

Özder S., Filiz C., Yeşildemir Ö., Güldaş M.

2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, pp.53

Aronya meyvesinin (aronia melanocarpa) diabetes mellitus üzerine etkisi

Filiz C., Özder S., Yeşildemir Ö., Güldaş M.

2. Uluslararası Gazi Sağlık Bilimleri Kongresi, Ankara, Turkey, 15 - 17 December 2022, pp.55

Ukraine – Russian Conflict Creates a Series Food (Grain) Security Threat for Turkish Agriculture/Economy and Vulnerability Evaluations on Innovated Per Adult Human Unit Method (PAHUM) vs. Per Capita

Haşimoğlu S., Ak İ., Güldaş M., Şenköylü N.

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Kütahya, Turkey, 7 - 09 October 2022

Organic and Conventional Eggs

Erdoğan Ç., Güldaş M., Yıldız E., Filiz C., Özder S., İstek N., et al.

3rd International, 12th National Animal Science Conference, Bursa, Turkey, 27 - 28 November 2021, pp.64

Health Benefits of Honey Due to Its Phenolic Compounds

Filiz C., Yıldız E., Çalışkan Z., Özder S., Erdoğan Ç., İstek N., et al.

3rd International, 12th National Animal Science Conference, Bursa, Turkey, 27 - 28 November 2021, pp.65 Sustainable Development

New trend of nutrition: sprouting food

Özder S., Filiz C., Erdoğan C., Yildiz E., Istek N., Çalışkan Z., et al.

Izmir Democracy University Health Sciences Congress, İzmir, Turkey, 12 - 13 November 2021, pp.1-2

The way to happiness is through the gut; psychobiotics

Filiz C., Özder S., Erdoğan Ç., Yildiz E., Çalışkan Z., Istek N., et al.

Izmir Democracy University Health Sciences Congress, İzmir, Turkey, 12 - 13 November 2021, pp.1-2 Sustainable Development

Antihyperlipidemic and antioxidant properties of CLA of grass-fed milk & meat and metabolic diseases

Ziyanok Demirtaş S., Güldaş M., Yıldız E., Gürbüz O.

IAHA Pre-Conference on Organic Animal Husbandr, Rennes, France, 6 - 07 October 2021, pp.44-46

General Conditions of Organic Cattle Farms in Turkey

AK İ., Umur H., GÜLDAŞ M., Deniz A., Kara S., HANOĞLU ORAL H.

Pre-Conference on Animal Husbandry 6-7 September 2021 linked to the 20th Organic World Congress in Rennes, France on 8-10 September 2021 Organised by IFOAM Animal Husbandry Alliance (IAHA), Rennes, France, 6 - 07 September 2021, pp.41-43

General Conditions of Organic Cattle Farms in Turkey . IAHA Pre-Conference on Organic Animal Husbandry

Ak I., Güldaş M.

IAHA Pre‐Conference on “Organic Animal Husbandry systems – Ways to improvement, Rennes, France, 6 - 07 September 2021, pp.1

Organic Livestock Production in Turkey General Conditions of IAHA Pre-Conference on Organic Animal Husbandry

Ak I., Güldaş M.

IAHA Pre‐Conference on Organic Animal Husbandry systems – Ways to improvement, Rennes, France, 6 - 07 September 2021, pp.1

The antimicrobial effect of phenolic compounds on Listeria monocytogenes: natural biocontrol agents in food

Onbaşı E., Yıldız E., Cinar A., Güldaş M., Gürbüz O.

VII. International Hypocrate Congress of Medicine and Health Sciences, Ankara, Turkey, 3 - 04 September 2021, pp.73

Nutrigenomics and Nutrigenetics in Obesity

İstek N., Yıldız E., Güldaş M., Gürbüz O.

International Congress of Academical Research, Ankara, Turkey, 23 - 24 August 2021, pp.119 Sustainable Development

Health Promoter: Kombucha, and Its Antioxidative, Anti-diabetic and Anti-carcinogenic properties

YILDIZ E., ZİYANOK S., ÇALIŞKAN Z., GÜLDAŞ M., GÜRBÜZ O.

International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 16 - 18 December 2020 Sustainable Development

Gut-brain Relationship in Psychology

YILDIZ E., GÜLDAŞ M., GÜRBÜZ O.

3rd International Scientific Conference “Health. Society. Science”, Lithuania, 22 October 2020

Health benefits of Kombucha tea enriched with olive leaf and honey.

Değirmencioğlu N., Yildiz E., Güldaş M., Gürbüz O.

4th International Conference on Obesity and Chronic Diseases, California, United States Of America, 1 - 03 July 2019, pp.1

The Effects of A Food Industry by-product Coffee Silverskin on Kefir Microbiota

Şahan Y., Değirmencioğlu N., Özmen Toğay S., Yıldız E., Güldaş M., Gürbüz O.

1st International Conference on Preventive Medicine, 12 - 14 November 2019

Innovative and Sustainable Grazing-Based Dairy Systems Integrating Cows and Young Stock: General State of the Organic Dairy Cattle Farms in Turkey,

AK İ., UMUR H., DENİZ A., KARA S., GÜLDAŞ M., HANOĞLU ORAL H.

11. International Animal Science Conference, Kapdokya/NEVŞEHİR, 20 - 22 October 2019

The pros and cons of systematic solutions for the production, certification and distribution of PDO, PGIand TSG products in EU countries

DOKUZLU S., GÜLDAŞ M.

Geographical indications of animal originated products in Turkey, Krakow, Poland, 7 - 09 October 2019, pp.85-100

Impact of Bio-active Phenolics on Medical Nutrition Therapy and Obesity. . July 01-03, 2019 San Francisco,USA (Oral Presentation)

GÜLDAŞ M., DEĞİRMENCİOĞLU N., ŞAHAN Y., Yıldız E., GÜRBÜZ O.

4th International Conference on Obesity and Chronic Diseases, San-Francisco, Costa Rica, 1 - 03 July 2019 Sustainable Development

Interactions Between Gut Microbiota And Probiotics

GÜLDAŞ M., YILDIZ E., GÜRBÜZ O.

4th International Conference on Obesity and Chronic Diseases, San-Francisco, Costa Rica, 1 - 03 July 2019

Organik Hayvansal Gıda Üretiminde Gıda Güvenliği

GÜLDAŞ M., YILDIZ E., GÜRBÜZ O.

6. Organik Tarım Sempozyumu, İzmir, Turkey, 15 May 2019 Sustainable Development

Phenolics, Antioxidant Capacity and Bioaccessibility of Kombucha Tea

DEĞİRMENCİOĞLU N., Yildiz E., ŞAHAN Y., Guldas M., Gurbuz O.

257th National Meeting of the American-Chemical-Society (ACS), Florida, United States Of America, 31 March - 04 April 2019, vol.257

The effects of pharmabiotics on the weight control

DEĞİRMENCİOĞLU N., Özgen Özkaya Ş., GÜLDAŞ M., YILDIZ E., GÜRBÜZ O.

International Congress on Food, Nutrition, and Dietetics, Gastronomy Reseacrh, 28 - 30 November 2018

Impact of fatty acids on gut microbiota and disease control

GÜLDAŞ M., DEĞİRMENCİOĞLU N., Özgen Özkaya Ş., YILDIZ E., GÜRBÜZ O.

International Congress on Food, Nutrition and Dietetics, Gastronomy Research, 28 - 30 November 2018

Fermentasyon Süresinin Kombu Çayı Mikrobiyotası ve Canlılık Oranları Üzerine Etkisi

DEĞİRMENCİOĞLU N., YILDIZ E., ŞAHAN Y., GÜLDAŞ M., GÜRBÜZ O.

5.Ulusal Bağırsak Mikrobiyotası ve Probiyotik Kongresi, Turkey, 11 - 14 October 2018

Antimikrobiyal Aktif Ambalajlama

YILDIZ E., Yörük G., GÜRBÜZ O., GÜLDAŞ M., Begenirbas A.

Uludağ Üniversitesi VII. Bilgilendirme ve AR-GE Günleri, Bursa, Turkey, 3 - 04 April 2018

Mikroalg Spirulina’nın Besinsel Özellikleri ve Metabolizması

YILDIZ E., Yörük G., GÜLDAŞ M., GÜRBÜZ O.

Uludağ Üniversitesi VII. Bilgilendirme ve AR-GE Günleri, Bursa, Turkey, 3 - 04 April 2018

Gıda Takviyesi Olarak Spirulina Platensis Üretimi ve Kullanım Alanları

Yörük G., YILDIZ E., GÜRBÜZ O., GÜLDAŞ M.

Uludağ Üniversitesi VII. Bilgilendirme ve ARGE Günleri, Bursa, Turkey, 3 - 04 April 2018

Süt Sektöründe Mesleki Yeterlilik ve Gereksinimlerin Belirlenmesi

GÜLDAŞ M., GÜRBÜZ O., ÖZCAN T., YILMAZ ERSAN L., AVŞAR Z.

Uludağ Üniversitesi VII. Bilgilendirme ve AR-GE Günleri, Bursa, Turkey, 3 - 04 April 2018

Zeytinyağının Yağ Asitleri ve Fenolik Maddeleri: Sağlık Üzerindeki Etkileri

YILDIZ E., GÜLDAŞ M., ÇETİN K.

Uludağ Üniversitesi 7. Bilgilendirme ve Ar-Ge Günleri, Turkey, 3 - 04 April 2018

Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey

ŞAHAN Y., GÜRBÜZ O., GÜLDAŞ M., DEĞİRMENCİOĞLU N., Begenirbas A.

III International Conference on Food Chemistry and Technology, Baltimore, United States Of America, 2 - 04 November 2017

Spirulina platensis as Food Supplement and its Health Benefits

GÜLDAŞ M., GÜRBÜZ O., YILDIZ E., ATEŞ M.

III International Conference on Food Chemistry and Technology 2017, BALTİMORE, United States Of America, 2 - 04 November 2017, pp.25

Karacabey Yöresi Geleneksel Peyniri Mihaliç Peyniri

GÜLDAŞ M., ÖZCAN T., YILMAZ ERSAN L.

Karacabey Sempozyumu 2015, Karacabey, Turkey, 1 - 03 October 2015, vol.1, pp.553-560

Organic Animal Husbandry in Turkey

Ak İ., GÜLDAŞ M.

XXXVI CIOSTA&CIGR Section V Conference Environmentally Friendly Agriculture and Forestry for Future Generations, St. Petersburg, Russia, 26 - 28 May 2015, vol.1, pp.397

Why Organic Foods Are Needed

GÜLDAŞ M., Ak İ.

XXXVI CIOSTA&CIGR Section V Conference Environmentally Friendly Agriculture and Forestry for Future Generations, St. Petersburg, Russia, 26 - 28 May 2015, vol.1, pp.400-401

Food Safety Risks in Healthy Organic Food Production

XXXVI CIOSTA & CIGR Section V Conference 2015 ENVIRONMENTALLY FRIENDLY AGRICULTURE AND FORESTRY FOR FUTURE GENERATIONS, St. Petersburg, 26 - 28 May 2015, vol.1, pp.526-527 Sustainable Development

Organic Animal Husbandry in Turkey and Middle East

AK İ., GÜLDAŞ M.

18th IFOAM Organic World Congress 2014, İstanbul, Turkey, 11 - 15 October 2014, vol.1, pp.28-31

Ekolojik Hayvansal Ürünlerin İşlenmesi

Irkin R., Değirmencioğlu N., Güldaş M.

Türkiye II. Organik Hayvancılık Kongresi, Bursa, Turkey, 24 - 26 October 2013, vol.1, pp.245-253

Inhibition of Listeria monocytogenes and Salmonella typhimurium bu using organic acids and natural commercial disinfectants in broccoli florets

23rd Food Micro Congress, İstanbul, Turkey, 3 - 07 September 2012, pp.1

Ultrason sonikasyon İşleminin Gıdalardaki Önemli Enzimler Üzerindeki Etkileri

Güldaş M., İrkin R.

7. Gıda Mühendisliği Kongresi, Bursa, Turkey, 24 - 26 November 2011, pp.305

Fonksiyonel Mikroorganizmaların Fonksiyonel Gıdaların Kalitesi Üzerindeki Etkileri

Güldaş M., Gürbüz O.

7. Gıda Mühendisliği Kongresi, Bursa, Turkey, 24 - 26 November 2011, pp.306

Recovery of stressed microorganisms in foods

Güldaş M., Irkin R.

International Food Congress Novel Approaches in Food Industry-NAFI, İzmir, Turkey, 26 - 29 May 2011, pp.1

Gıda Firmalarının Kriz Dönemi Pazarlama Stratejileri

DOKUZLU S., GÜLDAŞ M.

Türkiye IX. Tarım Ekonomisi Kongresi, Şanlıurfa, Turkey, 22 - 24 September 2010, vol.1, pp.379-386

Olive Oil Production in Turkey

6th Euro Fed Lipid Congress, Athens, Greece, 7 - 10 September 2008, pp.1

Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties

Irkin R., Güldaş M.

22nd International ICFMH Symposium Food Micro, Kobenhavn, Denmark, 30 August - 03 September 2010, pp.1

In vitro antifungal activity of chitosan against some fungi species

Irkin R., Güldaş M.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010, pp.1

Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt

Güldaş M., Irkin R.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010, pp.1

Türkiye de Üretilen Keçi Peynirleri ve Karakteristik Özellikleri

İrkin R., Güldaş M.

1. Uluslararası “Adriyatik’ ten Kafkaslar’ a Geleneksel Gıdalar” Sempozyumu, Bursa, Turkey, 15 - 17 April 2010, pp.309

Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey

GÜLDAŞ M., Maher A., Meremäe K., Praakle-Amin K., Kutsar L., Tusar T., et al.

3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs, Tallinn, Estonia, 4 - 06 May 2009, pp.201-210

Konserve Kutularında Korozyonu Oluşturan Etkenler

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.653-658

The Use of Entrocin AS-48 to Inhibit Listeria Monocytogenes in Selected Fruit and Fruit Juices

GÜLDAŞ M., Georgiadis N., GÜRBÜZ O., DOKUZLU S.

3rd Seminar arranged by SAFOODNET – FoodSafety and Hygiene Networking within NewMember States and Associated CandidateCountries, 4 - 06 May 2009

Determination of Some Heavy Metals in the Cocoa Butter and Some Oils used in Chocolate Production

6th Euro Fed Lipid Congress, Athens, Greece, 7 - 10 September 2008, pp.1

Trans Fatty Acids in Meat and Meat Products