Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt


Güldaş M., Irkin R.

5th Central European Congress on Food, Bratislava, Slovakia, 19 - 22 May 2010, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Bratislava
  • Country: Slovakia
  • Page Numbers: pp.1
  • Bursa Uludag University Affiliated: Yes