The determination of ascorbic acid, chlorophyll and pectin contents of Turkish kiwifruit

Guldas M.

JOURNAL OF FOOD QUALITY, cilt.26, sa.4, ss.353-358, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 4
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1111/j.1745-4557.2003.tb00250.x
  • Dergi Adı: JOURNAL OF FOOD QUALITY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.353-358
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

The contents of ascorbic acid, chlorophyll and pectin in kiwifruits (Hayward cultivar) grown in Turkey were investigated. While chlorophyll and pectin contents were similar to previous studies, the ascorbic acid content tended to be lower.