Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties


Irkin R., Güldaş M.

22nd International ICFMH Symposium Food Micro, Kobenhavn, Denmark, 30 August - 03 September 2010, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Kobenhavn
  • Country: Denmark
  • Page Numbers: pp.1
  • Bursa Uludag University Affiliated: Yes