Survival of some probiotic microorganisms in the cacao-pudding and sensory acceptability properties
22nd International ICFMH Symposium Food Micro, Kobenhavn, Denmark, 30 August - 03 September 2010, pp.1, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Kobenhavn
- Country: Denmark
- Page Numbers: pp.1
- Bursa Uludag University Affiliated: Yes