Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry


GÜLDAŞ M., GÜÇBİLMEZ M., HECER C.

Akademik Gıda, vol.1, no.6, pp.31-35, 2003 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 6
  • Publication Date: 2003
  • Journal Name: Akademik Gıda
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.31-35