Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

YEREL PAZARLARDA SATILAN EV YAPIMI MANDA YOĞURTLARI İLE ENDÜSTRİYEL MANDA YOĞURTLARININ DUYUSAL OLARAK KARŞILAŞTIRILMASI

2. Uluslararası Geleneksel Gıdalar ve Sürdürülebilir Beslenme Sempozyumu, Mersin, Turkey, 5 - 06 October 2023, pp.88-89

Next Generation Probiotics

International Asian Congress on Contemporary Sciences -VII, Olongapo, Philippines, 9 - 11 December 2022, pp.569-570

ALTERNATIVE POSTBIOTICS TO PROBIOTICS AND THEIR POTENTIAL EFFECTS ON HEALTH

7th ASIA PACIFIC International Modern Sciences Congress, Jakarta, Indonesia, 4 - 05 November 2022, pp.458

Use of Spirulina platensis as a Functional Ingredient in Dairy Products

2 ND INTERNATIONAL CONFERENCE ON ENGINEERING AND APPLIED NATURAL SCIENCES, 15 - 18 October 2022, pp.243

Relationship With Vitamin D And Covid-19 Disease

14th. INTERNATIONAL CONFERENCE ON MATHEMATICS, ENGINEERING, NATURAL AND MEDICAL SCIENCES, Paris, France, 6 - 07 July 2022, pp.230-237 Sustainable Development

Relationship between vitamin D and Covid-19 disease

Conference on Mathematic, Engineering and Natural Sciences, July 6-7, Paris, France, Paris, France, 6 - 07 July 2022, vol.1, pp.230-237

The characterization of the textural and sensory properties of buffalo milk yoghurts

186th International Conference on Food and Agricultural Engineering (ICFAE), Lizbon, Portugal, 11 - 12 May 2017

Textural Properties of Herby Cheese

3rd International Conference on Food Sciences and Health (ICFSH), SİDNEY, Australia, 26 - 28 November 2016

Evaluation of Fatty Acid Profile of Trabzon Butter

4th International Conference on Chemical and Process Engineering, Madrid, Spain, 15 - 16 June 2015, vol.7, pp.190-194

Beslenme genomiği ve nutrigenetik

2. İç Anadolu Bölgesi Tarım ve Gıda Kongresi, Nevşehir, Turkey, 28 - 30 April 2015

Survival of Lactobacillus spp. in Fruit Based Fermented Dairy Beverages

4th International Conference on Chemical and Process Engineering (ICCPE 2015), Madrid, Spain, 15 June - 16 May 2015

Phenolics in Human Health

International Conference on Chemical and Food Engineering-ICCFE, Dubai, United Arab Emirates, 4 - 05 April 2014, vol.5, pp.393-396 Sustainable Development

Survival of selected probiotic bacteria in set-type yogurt supplemented with chestnut flour

The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013

γ - aminobütirik asit (GABA) ve süt ürünlerinde önemi

Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu, Denizli, Turkey, 15 - 16 November 2012

Bioavailability of food polyphenols

International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011

Books & Book Chapters

Pharmacological and Therapeutic Potential of Adaptogenic Plants

in: Recent Advances in Molecular Biology and Biochemistry , Assoc. Prof. Dr. Mesut Isik,Assist. Prof. Dr. Yunus Emre Arvas, Editor, Biyomit, İstanbul, pp.144-152, 2023

Adaptojenik Mantarlar

in: Tarım, Orman ve Su Bilimlerinde Öncü ve Çağdaş Çalışmalar, Prof. Dr. Alaeddin BOBAT, Editor, Duvar Yayın, İzmir, pp.1-249, 2023

PROBİYOTİKLER VE GÜNCEL ÇALIŞMALAR

in: TEMEL TIP BİLİMLERİNDE GÜNCEL ÇALIŞMALAR 4, Dr. Öğr. Üyesi Toğrul NAĞIYEV,Dr. Ali ÜÇKAYABAŞI, Editor, İksad Yayınevi, Ankara, pp.149-169, 2023

Metrics

Publication

53

Citation (WoS)

126

H-Index (WoS)

3

Citation (Scopus)

160

H-Index (Scopus)

3

Citiation (TrDizin)

4

H-Index (TrDizin)

1

Project

1

Open Access

2
UN Sustainable Development Goals