Improving the textural properties of non-fat yogurt by addition of milk-based protein additives

DELİKANLI KIYAK B., ÖZCAN T.

Joint Annual Meeting of ADSA ASAS, 8 Temmuz - 12 Ağustos 2013

• Yayın Türü: Bildiri
• Bursa Uludağ Üniversitesi Adresli: Evet