Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei

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Özcan T., Yılmaz Ersan L., Akpınar Bayizit A., Delikanlı Kıyak B.

International Journal of Advances in Science, Engineering and Technology, vol.5, pp.43-48, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5
• Publication Date: 2017
• Journal Name: International Journal of Advances in Science, Engineering and Technology
• Page Numbers: pp.43-48