Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei


Özcan T., Yılmaz Ersan L., Akpınar Bayizit A., Delikanlı Kıyak B.

International Journal of Advances in Science, Engineering and Technology, vol.5, pp.43-48, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5
  • Publication Date: 2017
  • Journal Name: International Journal of Advances in Science, Engineering and Technology
  • Page Numbers: pp.43-48