Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei

Özcan T., Yılmaz Ersan L., Akpınar Bayizit A., Delikanlı Kıyak B.

International Journal of Advances in Science, Engineering and Technology, vol.5, pp.43-48, 2017 (Peer-Reviewed Journal)