Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei


Özcan T. , Yılmaz Ersan L. , Akpınar Bayizit A. , Delikanlı Kıyak B.

International Journal of Advances in Science, Engineering and Technology, vol.5, pp.43-48, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5
  • Publication Date: 2017
  • Title of Journal : International Journal of Advances in Science, Engineering and Technology
  • Page Numbers: pp.43-48