Academic Titles
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2001 - Continues Professor
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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1995 - 2000 Associate Professor
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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1990 - 1995 Assistant Professor
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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1985 - 1990 Research Assistant
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
Managerial Experience
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2018 - Continues Member of the Senate
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2011 - Continues Manager of Research and Application Center
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2001 - Continues Head of Department
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
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2001 - Continues Head of Department
Bursa Uludağ University, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ
Courses
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Doctorate İleri Sterilizasyon Tek.
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Undergraduate Meyve Suyu Üretim Teknolojisi
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Postgraduate Endüstriyel Gıda İşleme Mühendisliği
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Undergraduate Sterilizasyon Teknikleri
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Undergraduate Gıda Müh. Temel İşlemler - I
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Undergraduate Gıda Güvenliği
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Doctorate Durultma ve Filtrasyon
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Undergraduate Reçel Marmelat Jele Teknolojisi
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Postgraduate Güvenli Gıda Üretim Sistemleri
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Doctorate İleri Sterilizasyon Teknikleri
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Undergraduate Hazır Yemek Teknolojisi
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Undergraduate Gıda Kimyası II
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Undergraduate GMD4210Bİ BİTİRME ÇALIŞMASI
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Associate Degree Gıda Endüstrisi Makinaları
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Doctorate İleri Gıda Biyokimyası
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Postgraduate Gıdalarda Uygulanan Kurutma Teknikleri
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Undergraduate Gıda Müh. Temel İşl. II
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Undergraduate Gıda Müh. Temel İşlemler I
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Undergraduate Geleneksel Gıdalar Teknolojisi
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Undergraduate Meyve Sebze İşleme Tek.
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Undergraduate Proses Uygulamaları 3
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Postgraduate Industrial Fruit Juice Production Technology
Advising Theses
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Determination of drying characteristics and some quality parameters of vacuum dried diced apples differently pretreated
ÇOPUR Ö. U. (Advisor)
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Investigation of physico-chemical and sensorial properties of functional fruit chips
Çopur Ö. U. (Advisor)
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Investigation on quality properties of jam, marmalade and fruit leather produced from pumpkin (Cucurbita moschata)
Çopur Ö. U. (Advisor)
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Investigation of the production possibilities of chestnut pickles
Çopur Ö. U. (Advisor)
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Investigation of physico-chemicaland quality properties of drinks produced by using cider vinegar
Çopur Ö. U. (Advisor)
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Effect of pretreatments on quality parameters of fruit and vegetable products
Çopur Ö. U. (Advisor)
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Determination of some physicochemical and functional properties of prickly pear (Opuntia ficus Indica) fruit and investigation of its potential use opportunities in food industry
Çopur Ö. U. (Advisor)
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Investigation of physicochemical properties of artichoke (Cynara cardunculus L. Var. Scolymus) drıed by different methods and mathematical modelling of drying characteristics
Çopur Ö. U. (Advisor)
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Investigation of physico-chemical and quality properties of artichoke (Cynara cardunculus var. scolymus L.) jam produced by using some artichoke cultivars
Çopur Ö. U. (Advisor)
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Effect of grape seed supplementation on quality properties of cakes
Çopur Ö. U. (Advisor)
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The investigation of the effect of formation of obesity on the consumption of peach nectar which contains high fructose corn syrup in rats
Çopur Ö. U. (Advisor)
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The effects of non-thermal processing methods on food components
Çopur Ö. U. (Advisor)
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A research on producing alternative herbal tea with natural herbal extracts
Çopur Ö. U. (Advisor)
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Hazard analysis of apple juice production and the critical control poi̇nts
Çopur Ö. U. (Advisor)
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Optimization of soft candy (jelly) production fortified with vitamins and minerals
Çopur Ö. U. (Advisor)
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The effects of using lecithin and polyglycerol polyricinoleate (PGPR) in chocolate production on product quality
Çopur Ö. U. (Advisor)
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Effect of different drying processes and pretreatments on quality properties and nutrients of some edible mushroom species
Çopur Ö. U. (Advisor)
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Optimization of persimmon nectar production by addition of different citrus juice concentrates
Çopur Ö. U. (Advisor)
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Effects of different applications on quality of some minimally processed (fresh - cut) vegetables
Çopur Ö. U. (Advisor)
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Optimization of vegetable juice production
Çopur Ö. U. (Advisor)
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Artificial sweeteners and use in food industry
Çopur Ö. U. (Advisor)
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Effects of different peeling methods on quality of canned peppers
Çopur Ö. U. (Advisor)
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Determination of the qualities of the tomatoes produces by organic fertilization without using pesticides and those produced using inorganic (conventional) methods and some products prepared from these tomatoes
Çopur Ö. U. (Advisor)
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Total quality and good manufacturing practices in food industry
Çopur Ö. U. (Advisor)
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A research on production of fruit and fruit aroma added boza
Çopur Ö. U. (Advisor)
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Importance of menu planning in catering
Çopur Ö. U. (Advisor)
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Improving the producting conditions of Kemalpaşa desserts and researching the period of its shelf life
Çopur Ö. U. (Advisor)
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Optimisation of processing technology for cherry confectionery
Çopur Ö. U. (Advisor)
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Optimisation of the production pumpkin dessert
Çopur Ö. U. (Advisor)
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Quality determination of apricot jams produced from fresh, frozen and dried apricots
Çopur Ö. U. (Advisor)
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The effect of pretreatments on the properties of frozen and fried patetes
Çopur Ö. U. (Advisor)
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Optimization of kivi juice production
Çopur Ö. U. (Advisor)
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Optimization of carrot juice production
Çopur Ö. U. (Advisor)
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Researches on canning of black plums grown in İnegöl, stanley variety
Çopur Ö. U. (Advisor)
